Atholl Brose Dessert
Keys: Scottish Scotland European Chilled
Yield: 1 servings
Ingredients:
4 tbl Atholl Brose per glass
Whipped cream
Oatmeal, fine, lightly toasted
Method:
Pour 4 tbsps Atholl Brose into one tall glass for each person.
Top up with whipped cream.
Sprinkle top with fine, lightly toasted oatmeal.
Serve chilled.
Makes 1 dessert per person.
NOTES : This is a pleasant dessert made with Atholl Brose, which you
need to create before proceeding with this recipe.
Be who you are and say what you feel,because those who mind don't matter
and those who matter don't mind.
~Angelique~
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