Which type of Stove Top Stuffing is called for here in this recipe? I once saw a similar one, and it called for the Stove Top stuffing for chicken.
Sandy ----- Original Message ----- From: Marsha Anderson <[EMAIL PROTECTED]> To: <[email protected]> Sent: Saturday, September 30, 2006 6:38 AM Subject: [RecipesAndMore] Lou's Meatloaf > > Lou's Meatloaf > > 2 pounds lean ground beef > 1 can French onion soup > 2 eggs > 1 package (6 oz.) Stove Top Stuffing > > Mix Stove Top Stuffing Mix, French onion soup, and eggs together. Set aside > for about 1 hour to soften stuffing cubes. Mix in ground beef. Place in > baking > pan. Bake for 1 hour at 350 degrees. > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.407 / Virus Database: 268.12.10/459 - Release Date: 9/29/06 > > -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.407 / Virus Database: 268.12.10/459 - Release Date: 9/29/06 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
