Creamy Lemon Sherbet
Keys: Citrus Brand Ice Cream Sherberts
Yield: 1
Ingredients:
1 cup sugar
2 cup Borden Whipping Cream
1/2 cup ReaLemon Reconstituted Lemon Juice
Few drops yellow food coloring
Method:
In medium bowl, combine sugar and cream, stirring until dissolved.
Stir in lemon juice and food coloring.
Pour into 9 inch square pan or directly into sherbet dishes.
Freeze 3 hours or until firm.
Remove from freezer 5 minutes before serving.
Return leftovers to freezer.
Makes about 3 cups.
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~Angelique~
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