Slow Cooking Stew
 
1 1/2 lbs  stew meat
1  16 oz. Can green beans
1  16 oz. Veg-all mix,
3 large potatoes peeled and cut in Qters.
2 large carrots, peeled and sliced
1 large onion sliced
1 10oz. Tomato soup
 
Combine meat,undrained veggies,potatoes,carrots,and onion in a 9x13 baking pan and mix well. Pour soup over top cover and bake 275 for 5 hours.
Serves 6
 
JANET IN BOONE IA.
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