[RecipesAndMore] Hamburger Stew

[Tim & Janet W]

Hamburger Stew 3 large potatoes, sliced 3 carrots, sliced 1 lb frozen peas 1 onion, diced 2 ribs celery, sliced thin Salt & pepper to taste 1 1/2 lbs ground beef, browned and drained 10 3/4 oz can tomato soup (a regular-sized can) 1 soup can water Put vegetables in slow cooker in layers as listed. Season each layer With salt and pepper. Layer beef on top of celery.  Mix together soup and water and pour Over ground beef. Cover. Cook on Low 6-8 hours or High 2-4 hours, stirring Occasionally. 6-8 servings.   JANET IN BOONE IA. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---