KENTUCKY PECAN PIE ~Submitted by Treva, Eastern TN 1/2 cup chopped pecans 3 Tbsp. Bourbon 1/4 cup butter or margarine, melted 1 cup sugar 3 eggs 3/4 cup Mrs. Butterworth's syrup 1/4 tsp. salt 1/2 cup chocolate chips 1 unbaked pie shell SOAK pecans in Bourbon. Set aside. In mixing bowl, BEAT butter, sugar and eggs until fluffy. BLEND in syrup, salt and vanilla. ADD chocolate chips. POUR filling into pie crust. SPRINKLE with pecans. BAKE in 375 degree F oven for 45 to 50 minutes. Makes one 9-inch pie.
Be who you are and say what you feel,because those who mind don't matter and those who matter don't mind. ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
