BLACKBERRY WINGS ~Submitted by Treva, Eastern TN 25 to 30 chicken wing drumettes 4 tablespoons butter 2 cloves garlic, minced 1/2 teaspoon salt 1 pint fresh blackberries 3 tablespoons chopped fresh cilantro 1/2 to 1 teaspoon hot Hungarian paprika (to taste) 2 tablespoons fresh lemon juice Place wings in single layer in baking pan and brush with melted butter. Mash garlic and salt together into paste. Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors. Bake drumettes at 375°F for 1/2 hour. Brush on blackberry sauce and continue to bake another 1/2 hour, until wings are tender. Baste and turn frequently. Add water if the juice cooks away before wings are done.
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