WHITE CHOCOLATE NOUGAT CANDY ~Submitted by Treva, Eastern TN 12 oz pkg white chocolate chips 7 oz jar marshmallow fluff 1/3 cup sweetened dried cranberries 1/3 cup whole natural almonds 1/8 tsp almond extract In microwave bowl melt chips on high 30 seconds or until melted. Cool 5 min. Stir in rest of ingredients. Divide mixture in half. On wax paper sheets form into 2 logs. Refrigerate 2 hours. Cut into pieces. CHEWY AND DELICIOUS. Makes 36 candies.
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