Central Texas Marinated Skirt Steak
Serving Size: 4 1 pound beef skirt steak (or flank steak) -- deeply pierced 3/4 cup Lawry's Herb and Garlic Marinade with Lemon Juice In large resealable plastic bag, combine beef and Herb and Garlic Marinade. Marinate in refrigerator at least 3 hours or overnight. Meanwhile, brush Indoor Grill with cooking oil and preheat. Grill until desired doneness is reached. Shred beef to use in a variety of recipes as 'carne asada'. Description: "Make lots of this easy recipe to have on hand for all the tacos, burritos and 'carne asada' dishes you love to eat! It just can't be any easier or better seasoned than this!" Per Serving (excluding unknown items): 230 Calories; 12g Fat (48.8% calories from fat); 22g Protein; 6g Carbohydrate; 0g Dietary Fiber; 58mg Cholesterol; 1279mg Sodium. Exchanges: 3 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
