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HOT Ingrediants: 8 oz. Cream cheese ½ lb. Chicken breast, cooked/shredded 1/3 c. Blue cheese or ranch dressing* ½ c. Buttery wing sauce 8 oz. Cheddar cheese, shredded SAUCE: ¼ c. Butter 1 T. Brown sugar 3-4 T. Tomato sauce 3 Garlic cloves 1 T. Flour 1 t. Paprika ½ t. Pepper 1 t. Oregano 1 t. Hot sauce Instructions: SAUCE:Melt butter; sauté garlic and flour. cook till thickened/smooth. add sugar, tomato sauce, paprika, pepper, oregano and hot sauce. Cool. In bowl: cream cheese, dressing and wing sauce. fold in chicken, spread in baking dish. bake @ 350° for 10-15 min. add cheese and bake till melted. Serve with large corn chips or place dollup on each chip and arrange on dish. *RANCH: 1/2 c. Yogurt 1/3 c. Buttermilk ¼ c. Mayo 2 T. Onion 1 T. Dill 1 Garlic clove COTTAGE CHEESE/SOURCREAM NOODLES 1 c. Cottage cheese 1 c. Sour cream 6 oz. Noodles; cooked/drained 1 c. Parmesan Mix cheese, sour cream, noodles; place in greased casserole; sprinkle on Parmesan and bake @ 350° for 30-45 min. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." - Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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