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diabetic peach cobbler Ingrediants: 4 cups fresh ripe peaches, peeled and sliced 1 1/3 cups Splenda, divided 1/2 cup butter (1 stick) 1 c. all purpose flour 2 teaspoons baking powder 1 cup milk Instructions: Heat oven 350 degrees. Combine peaches and 2/3 cup Splenda. allow standing until splenda is dissolved. Melt butter in an 11 x 7 inch baking dish in the microwave. In small bowl stir together 2/3 cup Splenda, flour baking powder and milk. stir until just mixed and then pour over butter, DO NOT STIR. Spoon peaches over top. Bake at 350 for 55 to 60 minutes. Serve warm with sugar free vanilla ice cream. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." - Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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