Chicken A La King 1/4 cup margarine or butter 8 ounces mushrooms, sliced 1 small green pepper, chopped 1 small onion, chopped 2 cups cubed cooked chicken 3 tablespoons dry sherry 1 chicken bouillon cube 1 teaspoon salt 1/8 teaspoon pepper 2 1/2 cups milk 3 tablespoons corn starch 1/2 cup sliced pimientos 8 ounces wide egg noodles, cooked and drained
In large skillet melt margarine over medium heat. Add mushrooms, green pepper and onion; stirring frequently, cook 3 minutes. Add chicken, sherry, bouillon, salt and pepper. Stir milk and corn starch until smooth; add to skillet. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Stir in pimientos. Serve over egg noodles. Serves 6. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
