Easy Olive Martini Chicken This is a fun recipe for chicken in a gin and vermouth sauce with green olives. Makes: 4 servings. Prep Time: 10 Min Cook Time: 20 Min Ready In: 30 Min - 2 Tbsp olive oil 4 skinless, boneless chicken breast halves 1/2 tsp salt 1/2 tsp pepper 2 Tbsp butter 3 cloves garlic, chopped 1/4 cup gin 1 Tbsp dry vermouth 1 tsp lemon juice 1/4 cup sliced pimento-stuffed green olives = Heat olive oil in a lg skillet over med-hi heat. Season chicken with salt & pepper. then place in skillet; cook until browned on each side (abt 5 min per side).Reduce heat to med; add butter & garlic. Saute for abt 3 min. Pour in gin, vermouth, lemon juice & olives; simmer for 5 -10 min, until the sauce thickens and chicken juices run clear. Nutrition Info per Serving Calories: 301, Total Fat: 15.5g Cholesterol: 84mg, Sodium: 716mg Total Carbs: 1.7g, Dietary Fiber: 0.3g Protein: 27.7g
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