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German Chocolate Pie Ingrediants: 4 ounces German chocolate 1/4 cup butter 1 1/2 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1 teaspoon vanilla 2 eggs, beaten 1 1/2 cup evaporated milk 1 10-inch pie crust, unbaked Topping: 1 1/3 cup shredded coconut 1/2 cup chopped pecans Instructions: Preheat oven to 375 degrees. In microwave, melt chocolate and butter on a low setting in a medium-size microwave-safe bowl. Stir several times during melting process to prevent burning. When chocolate is melted, stir in sugar, salt, vanilla, cornstarch and eggs until well blended. Stir in evaporated milk until smooth. Pour into pie shell. Mix coconut and pecans together. Sprinkle them evenly over the chocolate mixture. Use a knife to cut through the coconut into the chocolate mixture in several places. Bake 45 to 50 minutes, or until center is set. (Pie may appear soft, but will become firm after cooling.) Cool at least 4 hours. If desired, serve pie with whipped cream and chocolate shavings. Note: The pie center puffs slightly and the top begins to crack when it is done. If the crust becomes too brown, place a piece of foil over the top of the entire pie for the final 15 minutes of baking. "Keep your heart open to dreams. For as long as there's a dream, there is hope, and as long as there is hope, there is joy in living." - Sylvia Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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