wow!!! this sure sounds scrumptious, I'll have to try this one, thanks.
Syl

"Keep your heart open to dreams. For as long as there's a dream, there is 
hope, and as long as there is hope, there is joy in living."
- Sylvia Lopez

----- Original Message ----- 
From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<[email protected]>
Sent: Thursday, October 05, 2006 1:38 PM
Subject: [RecipesAndMore] ULTIMATE CARAMEL APPLES



ULTIMATE CARAMEL APPLES
INGREDIENTS:
1 cup water
1 cup sugar
1/2 cup heavy cream
10-inch square piece of styrofoam
6 popsicle sticks or small wooden dowels
6 Red Delicious or Golden Delicious apples
3 ounces white chocolate
3 ounces semi-sweet chocolate, finely chopped
1/4 cup chopped nuts
DIRECTIONS:
In heavy-bottomed saucepan, combine water and sugar. Over
low heat, stir mixture gently until sugar is completely
dissolved. Increase heat to medium low and cook, without
stirring, until mixture is a dark amber color. Remove from
heat and carefully stir in heavy cream (mixture will bubble
up and spatter a bit, then subside.) Set aside to cool and
thicken. Cover styrofoam with waxed paper to catch caramel
drippings (this will be a stand for caramel apples). Insert
popsicle sticks into bottom center of apples. Dip top half
of each apple into thickened caramel. Insert bottom of popsicle
sticks into styrofoam, allowing apples to stand upright so
caramel runs down sides of each apple. Refrigerate to harden.
Meanwhile, melt white chocolate in top of double boiler above
gently simmering water; stir until smooth. Transfer melted
chocolate to pastry bag fitted with small writing tip. Drizzle
thin, random strips of white chocolate over each caramel apple.
Repeat melting and drizzling with semi-sweet chocolate.
Sprinkle with chopped nuts.
YIELD: 6 Servings
Categories: Apples, Desserts, Treats

Be who you are and say what you feel,because those who mind don't matter
and those who matter don't mind.
~Angelique~





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