Crock-pot Frankfurter Noodles
6 Frankfurters -- cut 1" slices
1 can Can condensed tomato soup
2 cup Milk or water
1 tsp Prepared mustard
1/2 cup Chopped onion
1/4 cup Green peppers
1/8 tsp Black pepper
8 oz Noodles -- cooked
1 cup Shredded Cheddar cheese
Put all ingredients, except cheese and noodles into cooker, stir, and blend.
Cover and cook on low 6 to 8 hours or high 3 hours, stirring occasionally.
Stir in noodles and cheese during last hour of cooking.
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