Laura, Do you spread the batter onto the greased baking sheet, or do you drop it by teaspoonfuls?
Sandy ----- Original Message ----- From: Lora Leggett <[EMAIL PROTECTED]> To: <[email protected]> Sent: Friday, October 06, 2006 11:11 AM Subject: [RecipesAndMore] Butter Drop Ins > > Butter Drop Ins > > 1/2 cup butter Crisco > 3/4 cup sugar > 1 tablespoon milk > 1 egg > 1/2 teaspoon vanilla > 1 1/4 cups flour > 1/4 teaspoon salt > 1/4 teaspoon baking powder > > Preheat oven to 350 degrees. Grease cookie sheets. > Cream together butter, sugar and milk. Beat in egg and vanilla. > Combine flour, salt and baking powder in separate bowl and then add to > egg mixture. > Bake for 7 to 10 minutes. > When cool, frost as desired. > FROSTING: > 1/2 cup butter or Crisco > 4 cups confectioners' sugar > 1/3 cup milk > 1 teaspoon vanilla > Mix together. Blend on high for 2 minutes. > Can use food coloring if desired. > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.407 / Virus Database: 268.12.13/463 - Release Date: 10/4/06 > > -- No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.1.407 / Virus Database: 268.12.13/463 - Release Date: 10/4/06 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
