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Pumpkin Polka Dot Cookies calorieKing.com These cookies have all the delicious flavors of Fall, with a 26% calorie reduction from the traditional recipe. Serves: 48 person(s) Yield: 48 x cookies Preparation Time: 15 mins Cooking Time: 13 mins Ingredients: 1/2 cup soft margerine substitute such as Smart Balance 1 1/4 cup Equal® Spoonful (or use 30 packets Equal® Sweetener) 3 Tbsp light molasses 1 cup canned pumpkin 1 egg 1 1/2 tsp vanilla 1 2/3 cup all-purpose flour (or use 1/2 whole wheat and 1/2 unbleached white flour) 1 tsp baking powder 1 1/4 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp baking soda 1/4 tsp salt 1 cup mini semi-sweet chocolate chips Directions: Preheat oven to 350°F. Beat butter, Equal® and molasses until well combined. Mix in pumpkin, egg and vanilla until blended. Gradually stir in combined flour, baking powder, spices, baking soda and salt and stir until well blended. Stir in chocolate chips. Lightly spray a cookie sheet with Pam or other non-stick cooking spray. Drop teaspoonfuls of mixture onto cookie sheet. Bake in preheated oven for 11 to 13 minutes. Remove cookie sheet and cool completely on wire rack. Store cookies at room temperature in an airtight container for up to 1 week. NUTRITIONAL INFO (Per Serving) Calories 57 cals Fat 3.0 g Carbohydrates 7.0 g Protein 1.0 g Cholesterol 4.0 mg Sodium 51 mg Saturated Fat 1.0 g Fiber 0.0 g "Surely goodness and lovingkindness will follow me all the days of my life, and I will dwell in the house of the LORD forever." Psalm 23:6 -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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