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Kahlua Chocolate Cake Recipe Ingredients 3 egg whites 3 egg yokes 1/4 cup strong cold coffee 1/4 cup granulated sugar 5 1/4 cup flour 3/4 cup kahlua 1/2 cup shortening 1/2 cup unsweetened cocoa 1 cup light brown sugar 5 1/2 tsp baking soda 1 kahlua frosting KAHLUA FROSTING 1 lb box sifted powdered sugar 6 tbsp butter 3 tbsp unsweetened cocoa 3 tbsp hot coffee 3 tbsp kahlua Directions Grease and flour two 9inch cake pans, set aside. Preheat oven to 350*F. Beat egg whites untill soft peaks form. Gradually add granulated sugar,beat until soft peaks form,set aside. Cream shortning and brown sugar until fluffy. Add eggs yoke, One at a time, beating well after each. Sift flour,cocoa,and baking soda together. Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition. Fold egg whites into batter. Pour into pans. Bake 30 to 35 minutes until done. Cool 10 minutes. Turn on wire racks. Cool completeley. Frost. Kahlua Frosting: In bowl, cream butter. Add powdered sugar and cocoa, beat continually while adding Kahlua. Still beating, add hot coffee to a thick and smooth consistancy. "Surely goodness and lovingkindness will follow me all the days of my life, and I will dwell in the house of the LORD forever." Psalm 23:6 -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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