Olive Garden Spaghetti Delle Rocca ================================== 1 oz. extra-virgin olive oil 1 tablespoon minced fresh garlic 2 oz. washed and dried quartered button mushrooms 2 oz. diced yellow onions 2 lb. cherry tomatoes, cut in half 1/2 cup pitted Kalamata black olives 1/2 cup pitted green olives 2 teaspoons capers, rinsed 1/4 cup chopped fresh basil 1 tablespoon minced fresh parsley 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1 lb. dry pasta, cooked according to package directions Grated Parmesan cheese to taste Heat oil in sauce pot. Add garlic, onions and mushrooms. Cook for one minute; do not brown. Add cherry tomatoes, olives, capers, basil, parsley, salt and pepper flakes; saute 10 minutes, stirring frequently. In a large bowl, combine sauce and drained pasta while both are hot. Top with grated Parmesan cheese; garnish with fresh basil leaves
Be who you are and say what you feel,because those who mind don't matter and those who matter don't mind. ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
