Cheese Casserole 8 slices white bread 1 lb sharp cheddar cheese (grated) 3 eggs 2 1/2 cups milk Salt and pepper to taste Remove the crust from bread slices and cube bread. Layer with cheese in a 2 quart buttered casserole. Beat eggs with milk. Add salt and pepper. Pour over bread and cheese and let set 6 hours or overnight. Bake at 325 degrees until bubbly-- 30-40 minutes. This is a good brunch or supper dish.
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