Baked Cheese Sandwiches 12 slices bread Natural cheddar cheese for 6 sandwiches 4 eggs, beaten 2 2/3 cups milk 1/2 teaspoon salt paprika (optional) Butter a 9x13 inch baking dish and put 6 slices of bread in bottom. Put cheese slices on top of bread and cover with remaining bread slices. Beat milk, eggs and salt well. Pour over sandwiches and let stand 45-60 minutes. Sprinkle with paprika, if desired. Bake in a 325 degree oven for about 45 minutes or until sandwiches are browned. Serve immediately. Yield: 6 sandwiches that are nice reminders of cheese souffle' or strata
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