Citrus Chicken 1/2 cup lemon juice 1/2 cup orange juice 6 cloves garlic, finely chopped 2 Tablespoons vegetable oil 1-teaspoon ground ginger 1-teaspoon tarragon leaves Salt & pepper to taste 6 boneless, skinless chicken breasts Combine all ingredients except chicken, our over chicken. Cover; marinate in refrigerator 2 hours. Drain chicken, discard marinade. Grill or broil chicken as desired, until fully cooked. 4. Cooking Tip of the Day: Chocolate Tips: * Use a potato or vegetable parer to make chocolate curls for decorating cakes and pies. You can use bars of semi-sweet or bitter chocolate. The chocolate should be at room temperature or even very slightly warmer. You can adjust the thickness and length of the curls by the pressure of your strokes. * To melt chocolate, chop fine. Place in a microwave-safe bowl and microwave, uncovered, at 100 percent power, stirring every 10 seconds. *Use self-sealing plastic bags to melt butter or chocolate in the microwave.
Be who you are and say what you feel,because those who mind don't matter and those who matter don't mind. ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
