Hi del, i agree on the chocolate, mmmmmmmm a definite must have, i also find it's a pick me up if i'm a bit down, though seriously trying to lose some weight.
Kay ----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, October 17, 2006 6:53 PM Subject: [RecipesAndMore] Re: the cheese debate > > o yeah have to have our chocolate can't do with out it. > that is a must havve. > i just posted a double chocolate cupcake recipe > delma > ----- Original Message ----- > From: "Sandra Warren" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Tuesday, October 17, 2006 12:47 PM > Subject: [RecipesAndMore] Re: the cheese debate > > >> >> Hi again, Delma, >> >> Guess, I, too am part rat, as I love cheese, but love chocolate more, >> hehahahaha! I love Parmesan cheese on spaghetti, and love chicken >> parmegiana >> with the mozzarella cheese; american cheese sandwiches with mustard on >> pumpernickel bread, and cheese with crackers, any kind of cheese, and >> also >> the cracker, ritz with cheese, cream cheese is good and mayo or ranch >> dressing with it is also wonderful; I eat cheese in any way and form. >> >> Sandy >> ----- Original Message ----- >> From: delma bliss <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Tuesday, October 17, 2006 9:56 AM >> Subject: [RecipesAndMore] Re: the cheese debate >> >> >>> >>> have you ever put a little pizza sauce on a ritz cracker >>> then put the cream cheese on that >>> i love parmesan on speghitti also >>> then make some garlic bread to go with it yum >>> and don't forget >>> the tomato and cheese sanwitch, or chicken salad with cheese >>> see told you all, i am part rat, hahaha. >>> Delma >>> >>> ----- Original Message ----- >>> From: "Sherri Crum" <[EMAIL PROTECTED]> >>> To: <[email protected]> >>> Sent: Tuesday, October 17, 2006 9:40 AM >>> Subject: [RecipesAndMore] Re: the cheese debate >>> >>> >>> > >>> > I've thought of some more. >>> > >>> > Cream cheese--yum. Especially on Ritz crackers. >>> > >>> > Delma, Parmesan is good too, on microwaved vegetables. And, I used to >>> > make pasta and vegetables, like pasta and broccoli with a little >>> > chicken broth and sprinkle some Parmesan on top. That was good too. >>> > >>> > You sure did generate a good discussion, Jack. >>> > >>> > Sherri >>> > >>> > >>> > >>> > On 10/17/06, delma bliss <[EMAIL PROTECTED]> wrote: >>> >> >>> >> i love most all cheeses >>> >> guess i am part rat or something hahahaaha >>> >> i love craft singles >>> >> cottage cheese >>> >> parmasan >>> >> velveda >>> >> cheddar >>> >> and more >>> >> have any of you ever had >>> >> cottage cheese with pineapple, or with sliced peaches >>> >> i have took the sliced pepperoni and ritz crackers >>> >> and put cheese on it >>> >> also made mashed potatoes and added bacon bits and cheese to them. >>> >> Delma >>> >> ----- Original Message ----- >>> >> From: "Sherri Crum" <[EMAIL PROTECTED]> >>> >> To: <[email protected]> >>> >> Sent: Tuesday, October 17, 2006 6:25 AM >>> >> Subject: [RecipesAndMore] Re: the cheese debate >>> >> >>> >> >>> >> > >>> >> > Hi Jack, >>> >> > >>> >> > Let me just put it this way. I like cheese. Not the stinky ones--I >>> >> > don't think anyway--I could never get them past my nose. I like >>> >> > sharp >>> >> > Cheddar, colby/longhorn, Muenster, ... I eat it just cut from the >>> >> > fridge, or on sandwitches, on chili, in cooked and baked dishes. >>> >> > >>> >> > Also, I like some of the varieties, cheese with pepperoni or some >>> >> > mixed blends like Cheddarella ... >>> >> > >>> >> > But, when I make a grilled cheese sandwitch, at home, I use plain >>> >> > old >>> >> > American. >>> >> > >>> >> > Interesting topic. >>> >> > >>> >> > Sherri >>> >> > >>> >> > On 10/17/06, jack scrimshaw <[EMAIL PROTECTED]> wrote: >>> >> >> okay this is a real interesting one or a real boring one dipending >> on >>> >> >> your >>> >> >> take but i had to pst this. What is your particular favourite kind >> of >>> >> >> cheese >>> >> >> not just on a sandwitch but for all the cheesey lovers like me who >>> >> >> steal >>> >> >> a >>> >> >> bit from the fridge. Is it a mild or mature bit of chedar, or >> perhaps >>> >> >> a >>> >> >> stinky blue stillton or one of the ones with grape pips or pepper >>> >> >> pieces >>> >> >> in. >>> >> >> Myself i like a mature chedar medium or white but i never used >>> >> >> too. >>> >> >> But >>> >> >> what >>> >> >> about the rest of you after all it ai'nt easy being cheesey. >>> >> >> Cheers >>> >> >> jack. >>> >> >> jack scrimshaw u k cowboy >>> >> >> >>> >> >> > >>> >> >> >>> >> > >>> >> > > >>> >> > >>> >> > >>> >> > >>> >> > -- >>> >> > No virus found in this incoming message. >>> >> > Checked by AVG Free Edition. >>> >> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: >>> >> > 10/14/2006 >>> >> > >>> >> > >>> >> >>> >> >>> >> > >>> >> >>> > >>> > > >>> > >>> > >>> > >>> > -- >>> > No virus found in this incoming message. >>> > Checked by AVG Free Edition. >>> > Version: 7.1.408 / Virus Database: 268.13.4/476 - Release Date: >> 10/14/2006 >>> > >>> > >>> >>> >>> > >>> >>> >>> -- >>> No virus found in this incoming message. >>> Checked by AVG Free Edition. >>> Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 >>> >>> >> >> >> >> -- >> No virus found in this outgoing message. >> Checked by AVG Free Edition. >> Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: 10/17/06 >> >> >> > >> >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.1.408 / Virus Database: 268.13.4/480 - Release Date: >> 10/17/2006 >> >> > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
