> >Dip gingersnaps or sliced apples in this creamy pumpkin dip that >tastes like pumpkin pie. > >Creamy Pumpkin Dip >Dip Ingredients: >1 (8-ounce) package cream cheese, softened >1/2 cup LAND O LAKES Sour Cream >2 cups powdered sugar >1 (15-ounce) can cooked pumpkin >1 tablespoon orange juice concentrate >1 tablespoon ground cinnamon (or to taste) >Dippers Ingredients: >Gingersnaps, graham crackers or sliced apples >Combine cream cheese, sour cream and powdered sugar in large bowl. >Beat at medium speed until creamy. Reduce speed to low; add pumpkin. >Beat until combined. Stir in cinnamon and orange juice concentrate >until well mixed. Refrigerate (at least 1 hour) before serving. >Serve with gingersnaps, graham crackers or sliced apples. >Makes 32 servings. > >Nutrition Facts (1 serving without dippers): >Calories: 60 >Fat: 3.5 g >Cholesterol: 10 mg >Sodium: 25 mg >Carbohydrates: 8 g >Dietary Fiber: <1 g >Protein: <1 g
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