> >Try either the Swedish sauce or Thai Curry sauce >as a variation to serve with these great tasting meatballs. > >Meatballs with Waikiki Sauce >Meatballs Ingredients: >1 medium (1/2 cup) onion, finely chopped >1 pound lean ground beef >1/4 cup plain bread crumbs >1 large egg >1/2 teaspoon seasoning salt > >Waikiki Sauce Ingredients: >1 tablespoon LAND O LAKES Butter >1 small (3/4 cup) red bell pepper, chopped >1 (10-ounce) jar (about 1 cup) sweet and sour sauce >1 (8-ounce) can pineapple tidbits, undrained >2 tablespoons sweetened flaked coconut > >Rice Ingredients: >Hot cooked rice or noodles >Sweetened flaked coconut, if desired >Heat oven to 400°F. Combine all meatball >ingredients in medium bowl; mix well. >Shape meatballs into 24 (1 1/4-inch) balls. >Place into ungreased 13x9-inch glass baking >dish. Bake for 15 to 20 minutes or until center >of meatballs are no longer pink. Drain off fat. >To make sauce, melt butter in 2-quart saucepan >until sizzling; add bell pepper. Cook over >medium-high heat until pepper is softened (2 to >3 minutes). Stir in sweet and sour sauce, >pineapple with juice, coconut and meatballs. >Reduce heat to medium-low; cook, stirring >occasionally, until meatballs are heated >through. Serve over rice or noodles. Garnish with coconut, if desired. >Makes 6 (1-cup) servings. > >Swedish Sauce: Prepare meatballs as directed. >Omit Waikiki Sauce. Combine 1 (10 3/4-ounce) can >condensed cream of chicken soup, 1/2 cup LAND O >LAKES Sour Cream, 1/2 cup milk and 1/2 teaspoon >ground allspice in 2-quart saucepan. Cook over >medium heat, stirring occasionally, until smooth >(3 to 4 minutes). Reduce heat to medium-low; add >meatballs. Cook, stirring occasionally, until meatballs are heated through. > >Thai Curry Sauce: Prepare meatballs as directed. >Omit Waikiki Sauce. Combine 1 cup light coconut >milk, 2 tablespoons peanut butter, 2 tablespoons >light soy sauce, 1 1/2 teaspoons curry powder >and 1/4 to 1/2 teaspoon chili garlic sauce in >2-quart saucepan. Cook over medium heat, >stirring occasionally, until smooth (3 to 4 >minutes). Reduce heat to medium-low; add >meatballs. Cook, stirring occasionally, until meatballs are heated through. > >Tip: Meatballs can be frozen for up to 3 months >in a resealable plastic freezer bag or container.
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