Dolly Parton's Fat Burning Soup
 
6 lg Onions
2 Green peppers
2 Whole tomatoes
1 lg Cabbage
1 bunch Celery
Seasoning packet (any type dry soup you prefer, vegetarians
should choose a vegetable-based seasoning)
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Cut vegetables in medium pieces and boil, covered with water, for 10
minutes. Turn heat low and simmer until vegetables are soft.This soup can be
eaten any time you feel hungry. Eat as much as you wish and as often as you
like, any time of the day.The soup will not add calories.
LR FROM NOTTINGHAM ENGLAND

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