Sloppy Mexican Lasagna Serves: 12
2 lbs hamburger 1 onion, chopped 1 can black olives, chopped 1 can enchilada sauce 1 16 oz jar Thick and Chunky Salsa 1 15 oz can tomato sauce at least 16 oz shredded colby/jack cheese 1 can GOLDEN mushroom soup 18 corn tortillas Brown the ground beef with the onion, drain, add the olives, sauce, soup, and salsa, simmer over medium heat 45 minutes-1 hour to thicken. Spray 13x9" pan with cooking spray, layer 6 tortillas,1/3 meat mixture and 1/3 cheese, repeat two more times. Place in a 350 oven and bake 30-35 minutes till bubbly. Serve with your favorite salad or side dish and sour cream and guacamole. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
