An additional answer to how to store green tomatoes is one we did for years and years in Virginia - when the first frost threatens, pull up the whole vine, taking care not to dislodge the tomatoes. Hang it upside down (only reason I know for this is that it's easier to hang) in a cool, preferably dark place -- a basement is ideal, if you have one. The tomatoes will last forever this way, and when you need one or some, just pull 'em off and put them on a window sill or even on the back of your counter to ripen. It only takes a few days, and they are delicious.
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