hehehe haha lol thanks sandra Delma ----- Original Message ----- From: "Sandra Warren" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Thursday, October 19, 2006 7:36 PM Subject: [RecipesAndMore] Hits of The Sixties
> > It was fun being a baby boomer--until now. Some of the artists of the > 60's > are > revising their hits with new lyrics to accommadate, once again, the baby > boomers. > They include: > Herman's Hermits--Mrs, brown, You've Got A lovely Walker > The Bee Gees--How Can You Mend A Broken Hip > Bobby Darin--Splish, Splash, I Was Havin' A Flash > Ringo Starr--I Get By With A Little Help From Depends > Roberta Flack--The First Time Ever I Forgot Your Face > Johnny Nash--I Can't See Clearly Now > Paul Simon--Fifty Ways To LoseYour Liver > The Commodores--Once, Twice, Three Times To The Bathroom > Marvin Gaye--Heard It Through The Grape Nuts > Leo Sayer--You Make Me Feel Like Napping > The Temptations--Papa's Got A Kidney Stone > Abba--Denture Queen > Tony Orlando--Knock 3 Times On The Ceiling If You Hear Me Fall > Helen Reddy--I Am Woman, Hear Me Snore > Willie Nelson--On The Commode Again > ----- Original Message ----- > From: delma bliss <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Wednesday, October 18, 2006 8:22 PM > Subject: [RecipesAndMore] Re: A Recipe From 101 Recipes ... > > >> >> thanks >> i couldnt get them to down load only in html format >> so may i ask how did you do it? >> Delma >> ----- Original Message ----- >> From: "Sherri Crum" <[EMAIL PROTECTED]> >> To: <[email protected]> >> Sent: Wednesday, October 18, 2006 7:47 PM >> Subject: [RecipesAndMore] A Recipe From 101 Recipes ... >> >> >> > >> > Hi Everyone, >> > >> > I went to the site Steve gave us the URL for. I looked at a few >> > recipes and decided to take Jumbo Coconut Cupcakes for you. >> > >> > Here is what it said and how it looked. >> > >> > Sherri >> > >> > ***** >> > Jumbo Coconut Cupcakes >> > >> > December 13, 2004 | >> > by >> > Heidi >> > >> > From: >> > Baking by Flavor >> > Page: 346 >> > >> > Tis the season for treats, sweets, and all things peppermint. I'm >> > going to try to cram a couple entries in between now and Christmas for >> > all of you in need >> > of sweet >> > party treats, >> > and >> > cookie-swap friendly >> > quickies. >> > >> > These Jumbo Coconut Cupcakes have been staring at me from the cover of >> > Lisa Yockelson's book since last Christmas. I love the billowy frosted >> > tops that >> > look like a coconut blizzard just blew through your kitchen. I decided >> > to give them a shot, and hoped that the cupcake part of the equation >> > matched up >> > to the picture-perfect promise of knee-deep frosted tops. >> > >> > The batter for these cupcakes came together beautifully. It was thick, >> > and smooth, and floppy. I was able to spoon it into the cups. >> > >> > As I have learned the hard way, not all cupcake recipes are created >> > equal, and it is easy to end up with flat, dense cupcakes. These were >> > absolutely beautiful. >> > They blossomed from their muffin tins, set right up, and then behaved >> > perfectly until they glowed with a kiss of gold from the heat of the >> > oven. Of course, >> > then I worried about taking them out of the oven, worried that they >> > were going to collapse, crack, and/or sink in the middle (all easily >> > fixed with a generous >> > dose of frosting), but I was oh-so close to perfection. The cupcakes >> > held perfectly. No sinking, slumping, or fissures. I let them cool, >> > while I whipped >> > up the coconut cream cheese frosting. >> > >> > The frosting was easy and delicious. I was after a thick, structured >> > frosting as opposed to a thin, watery icing. The picture on Lisa's >> > cover looked thick >> > and structured, so I was hoping that what I was seeing was what I >> > would get. The frosting came together easily and with no lumps (!). I >> > used organic powdered >> > sugar, and ended up using a bit more of it than the recipe called for >> > which may have had something to do with the consistency of the organic >> > powdered sugar. >> > I also used a beautiful Sierra Nevada cream cheese which is a little >> > different than the old supermarket standby - it is made slowly, isn't >> > forced drained, >> > and uses no gums or stabilizers. I just kept adding powdered sugar >> > until the frosting looked like the picture. Sure enough, before I knew >> > it, I had a delicious >> > frosting with the consistency of wall spackle -perfect for making >> > dramatic peaks and swirls. >> > >> > Small, medium, or jumbo -- These cupcakes are the epitome of what a >> > cupcake can aspire to be. Perfect for wintertime and the holidays >> > because they look >> > as if they just came in from a terrific blizzard. Don't skimp on the >> > frosting. >> > >> > Jumbo Coconut Cupcakes >> > >> > Sour Cream Coconut Cupcake Batter >> > Block quote start >> > >> > 2 1/2 cups plus 2 tablespoons unsifted bleached all-purposed flour >> > 1/2 teaspoon baking soda >> > 3/4 teaspoon salt >> > 3/4 teaspoon nutmeg >> > 12 tablespoons (1 1/2 sticks) unsalted butter, softened >> > 1 1/2 cups superfine sugar >> > 3 large eggs >> > 2 1/2 teaspoons pure vanilla extract >> > 3/4 cup thick, cultured sour cream >> > 1 cup tightly packed sweetened flaked coconut >> > >> > Coconut Cream Frosting (see recipe below), without the addition of the >> > sweetened flaked coconut, for topping the baked cupcakes >> > >> > About 1 1/2 cups sweetened flaked coconut, to top the frosted cupcakes >> > >> > Bakeware needed: >> > 8 jumbo muffin/cupcake cups (two pans each holding six individual >> > muffin cups), each cup measuring 4 inches in diameter, 1 3/4 inches >> > deep, with a capacity >> > of about 1 1/8 cups (hs note: I used standard muffin pans. When I >> > filled the cups 2/3 full, I got nice classic cupcakes. When I filled >> > to the top I got >> > big, jumbo-style cupcakes. Both were great, and plenty jumbo for me.) >> > >> > Nonstick cookware spray, for preparing the muffin/cupcake pans >> > Block quote end >> > >> > Preheat the oven to 375. Film the inside of the muffin/cupcake cups >> > with nonstick cooking spray. Set aside. >> > >> > Sift the flour, baking soda, salt, and nutmeg onto a sheet of waxed > paper. >> > >> > Cream the butter in the large bowl of a freestanding electric mixer on >> > moderate speed for 3 minutes. Add half of the superfine sugar and beat >> > for 1 minute; >> > add the balance of the superfine sugar and beat for 2 minutes longer. >> > Beat in the eggs, one at a time, mixing for 45 seconds after each >> > addition. Blend >> > in the vanilla extract. Scrape down the sides of the mixing bowl >> > frequently with a rubber spatula to keep the batter even textured. >> > >> > On low-speed, alternately add the sifted mixture in three additions >> > with the sour cream in two additions, beginning and ending with the >> > sifted mixture. >> > The batter will be smooth, moderately thick, and buttercream-like. On >> > low speed blend in the coconut. >> > >> > Divide the batter among the prepared muffin/cupcake cups, mounding it >> > slightly in the center. >> > >> > Bake the cupcakes for 30 to 35 minutes (hs note: less if you use >> > smaller tins), or until risen and completely set. When baked, a wooden >> > pick inserted in >> > the center of a cupcake will withdraw clean. >> > >> > Cool the cupcakes in the pans on racks for 15 minutes. Carefully >> > remove the cupcakes to cooling racks. Cool completely. >> > >> > Using a flexible palette knife, spread the frosting as thickly as >> > possible on top of the cooled cupcakes, making a thick 2-inch cap on >> > top. Sprinkle the >> > frosted surfaces of the cupcakes with the coconut. Refrigerate any >> > cupcakes not served within 2 hours. >> > >> > Makes 8 jumbo frosted cupcakes. >> > Block quote start >> > >> > Coconut Cream Cheese Frosting >> > 12 ounces (one and one-half 8-ounce packages) cream cheese, softened >> > 5 tablespoons (1/4 stick plus 1 tablespoon) unsalted butter, softened >> > 2 1/2 teaspoons pure vanilla extract >> > 3 tablespoons heavy cream >> > 1/8 teaspoon freshly grated nutmeg >> > 5 1/2 cups unsifted confectioners' sugar (hs note: I used more) >> > 3/4 cup lightly packed sweetened flaked coconut >> > Block quote end >> > >> > Using an electric hand mixer, beat the cream cheese and butter in a >> > large mixing bowl on moderate speed for 1 minute, or until creamy and >> > well combined. >> > Blend in the vanilla extract, heavy cream, and nutmeg. On low speed, >> > add the confectioners' sugar in three addition, beating until >> > thoroughly combined >> > before adding the next batch. Scrape down the sides of the mixing bowl >> > frequently with a rubber spatula to keep the frosting even textured. >> > >> > if you are preparing the frosting in advance, press a sheet of >> > food-safe plastic wrap over the surface of the frosting and set aside. >> > use the frosting within >> > 30 minutes of mixing. All baked goods topped with cream cheese >> > frosting should be kept refrigerated after the frosting has set. >> > >> > Makes about 4 1/2 cups. >> > >> > From >> > Baking by Flavor >> > (Wiley, 2002) >> > >> > Comments (11) | >> > category: >> > Baked Goods, >> > Desserts, >> > Holiday Recipes >> > print-friendly recipe >> > add to del.icio.us >> > add to reddit >> > >> > google_ads_frame frame >> > >> > Ads by Goooooogle >> > Advertise on this site >> > Lose 20 Pounds in 3 Weeks >> > The Amazing Tea that Melts Ab Flab! Melts Away 1 Jean Size Every 7 Days >> > www.AncientWulongTea.com >> > >> > Free Mexican Cookbook ... >> > >> > > >> > >> > >> > >> > -- >> > No virus found in this incoming message. >> > Checked by AVG Free Edition. >> > Version: 7.1.408 / Virus Database: 268.13.5/483 - Release Date: > 10/18/2006 >> > >> > >> >> >> > >> >> >> -- >> No virus found in this incoming message. >> Checked by AVG Free Edition. >> Version: 7.1.408 / Virus Database: 268.13.5/483 - Release Date: 10/18/06 >> > > > > -- > No virus found in this outgoing message. > Checked by AVG Free Edition. > Version: 7.1.408 / Virus Database: 268.13.7/488 - Release Date: 10/19/06 > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.408 / Virus Database: 268.13.7/488 - Release Date: 10/19/2006 > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
