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GOLDEN MASHED POTATOES
4 cups cooked cubed potatoes, mashed
1/4 cup milk 2 Tbsp. butter or margarine 1 Tbsp. chopped fresh chives 6 oz. Velveeta Pasteurized Prepared Cheese Product, cut up, divided 2 Tbsp. Kraft 100% Grated Parmesan Cheese Beat potatoes, milk and butter until fluffy. Stir
in chives and half of the prepared cheese product.
Spoon into 1-quart casserole; sprinkle with
Parmesan cheese.
Bake at 350 degrees F for 20 to 25 minutes or until
heated through.
Top with remaining prepared cheese product; bake an
additional 5 minutes or until prepared cheese product begins to
melt.
Servings: 6 (1/2-cup) servings
LR FROM NOTTINGHAM
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