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Peach Pound Cake Ingrediants: 1 box yellow cake mix 1 cup oil 4 eggs 1 small box peach Jello 1 Tbsp. lemon juice plus water to equal 1/2 cup liquid 1/2 cup mashed peaches (canned) Directions: Mix all together and bake at 325 for 45 minutes. Icing 2 cups powered sugar 1/2 cup mashed peaches 1 Tbsp. lemon juice Mix all together and pour over cake while still warm. (not hot) "Surely goodness and loving kindness will follow me all the days of my life, and I will dwell in the house of the LORD forever." Psalm 23:6 -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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