E-mail message Sender: [EMAIL PROTECTED] From: [EMAIL PROTECTED](andrea murray) Date: Fri, Oct 20, 2006, 4:02pm (CDT+1) To: [EMAIL PROTECTED] (cooking group) Subject: [Cool-Creative-Cooks] Dippin' Ghosts Reply to: [EMAIL PROTECTED] This message is not marked with a green dot in your Mail list because it is not from a known sender. To make this a known sender, choose one of these links: Add sender to Address book Add sender to approved senders list Dippin' Ghosts Spooky but scrumptious, when the aroma of Ghost shaped rolls rising from the oven and wafting through the air reaches your little goblins they'll gobble them down! Ingredients: 1 Rhodes Texas Roll or 2 Rhodes Dinner Rolls, thawed but still cold 1 egg, beaten Directions: Press 1 Texas roll or 2 Dinner rolls combined into a heel shape. On rounded end, cut down sides 1 1/2 inches to form arms. Pull arms out and tuck pointed ends under. Place on a sprayed baking sheet. Pull bottom of ghost to one side. Indent eyes and mouth with a clen pencil eraser.. Brush with egg. Let rise 30 minutes. Just before baking, exaggerate eyes and mouth with pencil eraser. Bake at 350°F 20 minutes, reinforcing eyes and mouth once after 5 minutes of baking. Serve with your favorite soup or chili. Printer-friendly version of this recipe Rhodes Baking Tips * Use frozen dough before expiration date. * When purchasing Rhodes frozen bread or roll dough, check packages for these things: Dough should be frozen solid. Rolls or loaves should be separate, not sticking together. * Do not re-freeze thawed dough. * During thawing and rising phase, always cover frozen dough with plastic wrap. To avoid plastic wrap sticking to dough while rising, coat with non-stick cooking spray. Remove wrap before baking Dough Equivalents 1 loaf Rhodes bread dough = 8 Rhodes Texas rolls 8 Rhodes Texas rolls = 12 Rhodes rolls __._,_.___ SPONSORED LINKS Cooking recipes Healthy cooking recipe Cooking recipe software Cooking food Crock pot cooking recipes Your email settings: Individual Email|Traditional Change settings via the Web (Yahoo! ID required) Change settings via email: Switch delivery to Daily Digest | Switch to Fully Featured Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe __,_._,___
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