TROPICAL GETAWAY CAKE 1 yellow cake mix 3 eggs 1/2 c vegetable oil 1/2 c applesauce 1 sm can mandarin oranges, drained Glaze: 1 c crushed pineapple with juice 3 T cornstarch 1 c sugar Topping: 4 sliced bananas 1 c 1% milk 1 sm box vanilla instant pudding 8 oz. whipped topping 1/3 c coconut Preheat oven to 350°. Mix together cake mix, eggs, oil, applesauce and oranges till smooth. Pour into a greased 9X13 pan. Bake 30-35 min, or till golden brown. Cool completely. Prepare glaze by mixing pineapple with juice, cornstarch, and sugar in a small saucepan. Cook over med. heat, stirring constantly till thick and clear. Pour over cake. Right before serving, place sliced bananas on top of pineapple layer. Blend pudding mix and milk with wire whisk. Fold in whipped topping. Spread over cake. Sprinkle coconut over top.
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