Mr. Food's French Onion Bake 4 Servings * 1 loaf French bread, cut into 1/2-inch slices * 2 cups (8 ounces) shredded Swiss cheese 1 envelope onion soup mix, prepared according to package directions (from a 2.75-ounce box) 1. Preheat the oven to 425°F. Arrange bread slices on baking sheets and bake for 5 minutes per side, until dry and golden brown. 2. Reduce the oven temperature to 350°F. Coat a 9" x 13" baking dish with nonstick cooking spray. 3. Arrange half the bread slices in a single layer over the bottom of the baking dish. Sprinkle with 1 cup cheese and top with the remaining bread slices. Pour the prepared onion soup over the bread and sprinkle with the remaining 1 cup cheese. 4. Bake for 25 to 30 minutes, or until the bread has absorbed most of the soup and the cheese is golden.
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