----- Original Message -----
Sent: Sunday, October 22, 2006 8:30
PM
Subject: [RecipesAndMore] Re:
CreamyPotato Leek Soup
Hi Steve,
Can youplease tell me what is
"Leek?"
I've never heard of this before.
Thanks
Sylvia
"Surely goodness and loving kindness
will follow me all the days
of my life, and I
will dwell in the house of the LORD forever."
Psalm
23:6
-Sylvia C. Lopez
----- Original Message -----
Sent: Sunday, October 22, 2006 7:58
AM
Subject: [RecipesAndMore]
CreamyPotato Leek Soup
Creamy Potato Leek Soup
8 potatoes, peeled and cubed
4 cups
chicken broth
1 pound bacon, cut into 1 inch pieces
3 leeks,
sliced
1 cup heavy cream
1. In a large saucepan or stockpot, bring
potatoes and chicken broth to a boil.
Cook until potatoes are tender.
Meanwhile, place bacon in a large, deep skillet.
Cook over medium high
heat until evenly brown. Drain, reserving 3 tablespoons of
grease and
set aside. Sautee the leeks in the frying pan with the reserved bacon
grease 8 to 10 minutes.
2. When the potatoes are tender, stir in the
fried leeks, heavy cream and bacon.
Stir to blend and remove from
heat. Serve hot.
LR FROM NOTTINGHAM ENGLAND
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