Detroit Tigers World Series Salmon Casserole (Lora Leggett) 1 (1 pound) can salmon, drained and deboned 1 small onion, finely chopped 2 cups croutons 1 can cream of mushroom soup half a soup can of water salt and pepper to taste Velveeta cheese cubes
Carefully debone the salmon and cut it into small chunks. Lightly butter a large casserole. Combine the croutons, salmon, and chopped onion in the casserole. Season with salt and pepper to taste. Pour the can of cream of mushroom soup into a measuring cup and fill half of the soup can with warm water. Pour the warm water into the measuring cup and mix to dilute the soup. Pour the soup over the casserole. Cover the soup with cubes of Velveeta cheese. Bake uncovered at 350 degrees 30 minutes or until cheese is melted and bubbly. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
