All-American Cheeseburgers
Keys: Bbq Barbecue Beef Sandwiches Meats Usa American States North
American Yield: 8
Ingredients:
2 lb ground beef
6 slc american cheese
8 x hamburger buns split
lettuce leaves
tomato slices
----------------- BURGER BASTE: ----------------
1/2 cup a.1. original steak sauce
1/4 cup honey
Method:
1. Lightly shape ground beef into eight 1/2-inch thick patties. Combine
Burger Baste ingredients. Remove and reserve 1/2 cup.
2. Place patties on grid over medium, ash-covered coals. Grill,
uncovered, 11 to 13 minutes to medium (160 degrees) doneness or until
centers are no longer pink and juices show no pink color, turning
occasionally. Generously brush with remaining 1/4 cup Burger Baste
during last 5 minutes of cooking.
3. Meanwhile, cut cheese slices into thin stripes and/or stars using
small star-shaped cookie cutter. Approximately 1 minute before burgers
are done, place cheese stars and stripes on top of burgers.
4. Line bottom of each bun with lettuce and tomato, top with burger.
Close sandwiches. Serve with reserved 1/2 cup Burger Baste.
Do not meddle in the affairs of dragons because, to them, you are
crunchy and taste good with ketchup.
~Angelique~
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