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Pina Colada Cheesecake Recipe By :The Hemmy Family Serving Size : 1 Ingrediants: 1 1/2 cups coconut cookies crushed -- into crumbs 3 tablespoons butter -- melted 2 cups sour cream 1 can crushed pineapple -- well-drained 3 packages cream cheese -- (8 oz.) softened 3 tablespoons dark rum (substitute rum flavoring or extract) 3 large eggs 2 teaspoons coconut extract 1 cup sugar -----TOPPING----- 1 can crushed pineapple -- undraine d 1 tablespoon cornstarch 1 tablespoon dark rum (substitute rum extract) 1 tablespoon sugar Directions: Combine cookie crumbs and margarine. Press on bottom and sides of 9 inch springform pan. Beat cream cheese, eggs and sugar. Stir in sour cream, drained pineapple, rum and coconut extract. Pour into crust. Bake in 375 degree oven for 50 to 55 minutes. Cool and chill. Spread topping over cheese cake. Topping: Combine all ingredients in a saucepan. cook, stirring until boils and thickens. Cool. NOte: If you do not use rum, you can substitute rum flavoring, but its not quite the same. "Surely goodness and loving kindness will follow me all the days of my life, and I will dwell in the house of the LORD forever." Psalm 23:6 -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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