Pillsbury Toffee Mocha Velvet Try this quick and easy dessert from Pillsbury®. It's delicious! Prep. time: 15 minutes Serves: 10 (1/2 cup) servings Cooking time: freeze one hour Ingredients 1 (16-oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Frosting2 cups whipping cream1/2 cup sweetened condensed milk, (not evaporated)2 tablespoons instant coffee, granules or crystals1 teaspoon vanilla3 (1.4-oz.) milk chocolate English toffee candy bars, coarsely crushed Directions 1. In large bowl, combine all ingredients except candy bars; beat at low speed until combined. Beat at high speed for 3 to 4 minutes or until mixture thickens and forms soft peaks. 2. Fold in crushed candy. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze at least 1 hour for a soft set or 4 hours for a firm texture. To serve, spoon into bowls. Source: Pillsbury Recipe Cookbook
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