Cranberry Ambrosia-Cream Cheese Spread 2 packages softened cream cheese 1/4 cup powdered sugar 1 (6 oz) package sweetened dried cranberries 1 (15 1/2 oz) can crushed pineapple 1 (11 oz) can mandarin oranges 1 (3 1/2 oz) can shredded coconut 1 cup toasted chopped pecans 8 toasted pecan halves Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1/4 cup cranberries. Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside. Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans. Spoon mixture into a serving bowl. Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves. Serve with gingersnaps
Do not meddle in the affairs of dragons because, to them, you are crunchy and taste good with ketchup. ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
