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Luby's Cafeteria Italian Chicken Breast Recipe Servings: 8 Cook: 30 minutes Prep: 10 minutes For fans of cafeteria cuisine courtesy of the Houston Chronicle. Ingrediants: 1 lb grated mozzarella cheese 3 cups flour, divided 1/2 cup dried parsley flakes 1/3 cup grated parmesan cheese 1 (2/3 ounce) package dried Italian salad dressing mix 1 cup milk 2 extra large eggs 8 boneless skinless chicken breast halves vegetable oil (for frying) grated parmesan cheese chopped parsley (to garnish) Directions: In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix. blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about 1/8 inch oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley. "Surely goodness and loving kindness will follow me all the days of my life, and I will dwell in the house of the LORD forever." Psalm 23:6 -Sylvia C. Lopez --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/
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