Roast Turkey with Sausage Stuffing Prep Time: 15 min Total Time: 3 hr 30 min Makes: 16 servings 1 frozen whole turkey (10 lb.), thawed 1 lb. pork sausage 1-1/2 cups hot water 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey PREHEAT oven to 325°F. Do not stuff turkey until ready to roast. Rinse turkey; pat dry. BROWN sausage in large skillet on medium heat; drain, reserving 1/2 cup of the drippings. Place reserved drippings in large bowl. Stir in hot water. Add stuffing mix and the cooked sausage; stir just until moistened. Stuff neck and body cavities lightly with stuffing. Truss turkey; place on rack in large roasting pan that has been sprayed with cooking spray. Place any extra stuffing in separate lightly sprayed covered baking dish. ROAST 3 to 3-1/4 hours or until internal temperature of thigh is 180°F, breast is 170ºF and center of stuffing reaches 165°F when checked with meat thermometer. Bake any extra stuffing with turkey during last 30 min. of turkey baking time. KRAFT KITCHENS TIPS Serving Suggestion Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable. Substitute Butter may be substituted for the drippings. NUTRITION INFORMATION Nutrition (per serving)Calories 460 Total fat 24 g Saturated fat 7 g Cholesterol 125 mg Sodium 530 mg Carbohydrate 16 g Dietary fiber 1 g Sugars 2 g Protein 42 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 20 %DV
Be who you are and say what you feel,because those who mind don't matter and those who matter don't mind. ~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
