o how nice thanks
delma
----- Original Message ----- 
From: "Sandra Warren" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Friday, November 03, 2006 1:00 PM
Subject: [RecipesAndMore] Prayer for My Computer


>
> Dear Lord,
> Every single evening
> As I'm lying here in bed,
> This tiny little prayer
> Keeps running through my head.
> God bless all my family
> Wherever they may be,
> Keep them warm and safe from harm
> For they're so close to me.
> And God, there is one more thing
> I wish that you could do,
> Hope you don't mind me asking
> Please bless my computer too.
> Now I know that it's unusual
> To bless a motherboard,
> But listen just a second
> While I explain it to you, Lord.
> You see that little metal box
> Holds more than odds and ends,
> Inside those small compartments
> Rest so many of my friends.
> I know so much about them
> By the kindness that they give,
> And this little scrap of metal
> Takes me in to where they live.
> By faith is how I know them
> Much the same as you,
> We share in what life brings us
> And from that our friendships grew.
> Please take an extra minute
>>From your duties up above,
> To bless those in my address book
> That's filled with so much love.
> Wherever else this prayer may reach
> To each and every friend,
> Bless each e-mail inbox
> And each person who hits send.
> When you update your Heavenly list
> On your own CD-ROM,
> Bless everyone who says this prayer
> Sent up to GOD.com.
> AMEN
> ----- Original Message -----
> From: Angel Luvs Tags <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>;
> <[EMAIL PROTECTED]>; 
> <[EMAIL PROTECTED]>;
> <[EMAIL PROTECTED]>;
> <[email protected]>
> Sent: Friday, November 03, 2006 12:50 PM
> Subject: [RecipesAndMore] Savory Three-Cheese Spread
>
>
>
> Roast Turkey with Sausage Stuffing
> Recipe Rating:
>
> Prep Time: 15 min
> Total Time:  3 hr 30 min
> Makes: 16 servings
>
> 1  frozen whole turkey (10 lb.), thawed 1 lb.  pork sausage 1-1/2 cups
> hot water 2 pkg.  (6 oz. each) STOVE TOP Stuffing Mix for Turkey
> PREHEAT oven to 325°F. Do not stuff turkey until ready to roast. Rinse
> turkey; pat dry. BROWN sausage in large skillet on medium heat; drain,
> reserving 1/2 cup of the drippings. Place reserved drippings in large
> bowl. Stir in hot water. Add stuffing mix and the cooked sausage; stir
> just until moistened. Stuff neck and body cavities lightly with
> stuffing. Truss turkey; place on rack in large roasting pan that has
> been sprayed with cooking spray. Place any extra stuffing in separate
> lightly sprayed covered baking dish.  ROAST 3 to 3-1/4 hours or until
> internal temperature of thigh is 180°F, breast is 170ºF and center
> of stuffing reaches 165°F when checked with meat thermometer. Bake any
> extra stuffing with turkey during last 30 min. of turkey baking time.
> KRAFT KITCHENS TIPS
> Serving Suggestion
> Balance this special occasion entree with smart side dishes. For
> example, choose a mixed green salad and vegetable.
> Substitute
> Butter may be substituted for the drippings.
> NUTRITION INFORMATION
> Nutrition (per serving)Calories
> 460
>
> Total fat
> 24
> g
> Saturated fat
> 7
> g
> Cholesterol
> 125
> mg
> Sodium
> 530
> mg
> Carbohydrate
> 16
> g
> Dietary fiber
> 1
> g
> Sugars
> 2
> g
> Protein
> 42
> g
> Vitamin A
> 0
> %DV
> Vitamin C
> 0
> %DV
> Calcium
> 4
> %DV
> Iron
> 20
> %DV
>
> Be who you are and say what you feel,because those who mind don't matter
> and those who matter don't mind.
> ~Angelique~
>
>
>
>
>
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