Chicken or Turkey Tot Pie Use leftover chicken or turkey in this Tater Tot casserole dish. The kids will love it! Ingredients 1 16 oz. pkg. frozen vegetable medley (such as broccoli, cauliflower and carrots) 2 C. chopped cooked chicken or turkey 1 10 3/4 oz. can condensed cream of chicken soup, undiluted 1/4 C. milk 1 Tbs. chopped fresh thyme or 1 tsp. dried thyme 4 C. Tater Tots Directions Heat oven to 375 degrees. Combine vegetables, chicken, soup, milk and thyme in a medium saucepan over medium heat. Bring to a simmer, stirring frequently. Pour mixture into an ungreased 11x17-inch baking dish or 1 1/2- quart casserole. Arrange Tater Tots in a single layer over chicken mixture. Bake about 45 minutes, or until potatoes are golden brown and mixture is bubbly. Yield: 6 serving GREAT COOKING TIP! You can remove most of the fat from a can of soup by putting it in the freezer for 10 minutes and scooping the fat off the top. __._,_.___
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