From the Dr. Price Cookbook, published by the Price Baking Powder Factory, 1929 Boiled Frosting 1 cup granulated sugar ½ cup water ½ tsp. Dr. Priceâs Baking Powder White of 1 egg ½ tsp. flavoring extract Boil sugar and water until syrup starts to spins a thread at 238 degrees. Pour very slowly into stiffly beaten white of egg and beat until smooth; add baking powder and flavoring and mix well. Allow to stand about ten minutes and spread on cake
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