Mr. Isbell's Pickles Fill pint jars with whole pickling cucumbers (no amount given) Bring the following to a boil: 12 cups water 2 cups of vinegar 3 cups of water 1 tablespoon pickling spices Simmer that for 30 minutes until color changes, pour hot vinegar solution over cucumbers and process them. For a hotter taste add jalapeño pepper to each pint. Bottle and process according to Ball Canning instructions.
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