---------- Forwarded message ----------
From: [EMAIL PROTECTED]
Date: Sun, 5 Nov 2006 14:57:55 -0500 (EST)
Subject: Pumpkin Pecan Bread
To: [EMAIL PROTECTED]
Pumpkin-Pecan Bread
3-1/2 c. flour
2 tsp baking soda
1-1/2 tsp salt
1-1/2 tsp cinnamon
1 tsp nutmeg
1 c. sugar
1 c. oil
4 eggs or egg substitutes or 8 egg whites
2/3 c. water
2 c. canned pumpkin
1 c. chopped pecans
Sift together flour, soda, salt, cinnamon and nutmeg. Add sugar and stir
to mix thoroughly. Make a well in center of dry ingredients and add, all
at once, the oil, eggs, water and pumpkin. Mix well. Add nuts.
Pour batter into 8- by 4-inch loaf pans filling each half full. Bake at
dg350 for 1 hour or until tests clean.
Makes four loaves; 16 slices each.
Enjoy
Sherri
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