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Cheese Soup
1 qt. Half & half
2 cans of cream of potato soup
1 sm onion diced
2 to 3 cups of cooked wild rice
2 to 3 cups diced ham
2 to 3 cups shredded cheddar cheese
1 lb. Velveeta cheese.
Add all ingredients to a crockpot and cook on low for 4 to 6 hours. Add milk if needed for thinning.
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