Frozen Cranberry Banana Salad 1 20 ounce can pineapple tidbits 5 firm bananas halved and sliced 1 16 ounce can cranberry sauce 1/2 cup sugar 12 ounces cool whip 1/2 cup chopped nuts
Drain pineapple reserving juice. Add bananas to the reserved juice. Combine the cranberries and sugar in a medium bowl. Remove the bananas from the juice and add to the cranberry mixture. Stir in the pineapple. Add the nuts and cool whip. Pour in to a 9 by 13 inch pan. Freeze until firm. Source Recipes ETC --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
